5 chipotle lime bbq shrimp Recipes

shrimp (large or jumbo ), ripe fresh pineapple , crown removed and peeled, butter, melted, divided, barbecue sauce , your preference, chipotle chile in adobo, canned, chopped, garlic cloves, minced, salt, cucumber, seeded, chopped, jicama, peeled, chopped, lime juice (preferably fresh ) or 1 tbsp lemon juice (preferably fresh), fresh cilantro, chopped

shrimp (8 jumbo or 24 large count fresh or frozen ), fresh pineapple , crown removed and peeled, margarine (divided use ) or 3 tbsp butter, melted (divided use), barbecue sauce, chipotle chile in adobo, chopped, garlic cloves, minced, cucumber, seeded and chopped, jicama, peeled and chopped, lime juice or 1 tbsp lemon juice, salt, cilantro, fresh and snipped

tequila, fresh squeezed lime juice, garlic, minced, pepper, shrimp (peeled and deveined ), adobo sauce (1/2 cup adobo + 1/2 cup bbq sauce, recipe to follow), bacon (cut in half ), seasoning salt, dried ancho chiles (stems and seeds removed), chipotle chiles in adobo , clinging to it or 1 large dried pasilla pepper (stems and seeds removed), boiling water, onion (chopped ), garlic (minced ), oregano, cumin, cinnamon, sugar, vegetable oil, distilled white vinegar, prepared barbecue sauce

sour cream, mayonnaise, limes, juiced, coleslaw mix, chopped fresh cilantro leaves, chopped, green onions, green tops only, thinly sliced (about 3 tbsp), barbeque seasoning (recommended: bruno s smoked bbq chipotle seasoning ), canola oil, for frying, all-purpose flour, cornmeal, shrimp (26/30 count), peeled and deveined, adobo seasoning (recommended : bruno s dry adobe seasoning), flour tortillas