4 chip nut bundt cake Recipes

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

all-purpose flour, light brown sugar, baking powder, salt, baking soda, eggs, at room temperature, sour cream, unsalted butter, melted and cooled slightly, vegetable oil, vanilla extract, white chocolate chips, coarsely chopped toasted macadamia nuts or 1 cup pecans

coconut, cream cheese, white chocolate chips, macadamia nuts