15 chip ice cream cupcakes Recipes

fudge brownie mix, water, vegetable oil, eggs, mint-chocolate chip ice cream, softened, green creme de menthe (optional), chocolate mints

chocolate cake mix (regular size), cream cheese, softened, sugar, egg, vanilla extract, semisweet chocolate chips, ice-cream cake cones (about 3 inches tall), shortening, sugar, vanilla extract, milk, sprinkles

unsweetened baking chocolate, white sugar, raspberry flavored syrup (for pancakes, not ice cream), flour, baking powder, salt, butter, room temperature, sugar (you ll use 1 3/4 in all, this is not a misprint), eggs, milk, chocolate chips (6 oz, half a bag), sweetened condensed milk (actually a little less, about half a can)

yellow cake mix (regular size), cook-and-serve chocolate pudding mix, semisweet chocolate chips, butter, sugar, water, white decorating icing , optional

dutch-process cocoa powder, boiling water, all-purpose flour, baking soda, unsalted butter, softened, sugar, whole large egg, egg yolk, butterscotch chips, heavy cream

flour, baking powder, cinnamon, baking soda, allspice, nutmeg, eggs, brown sugar, semi-sweet chocolate chips, melted and cooled slightly, oil, vanilla, low-fat milk, grated carrots, light cream cheese, softened, icing sugar, semi-sweet chocolate chips, melted and cooled slightly, vanilla, low-fat milk

chocolate chips, melted, butter, melted, sugar, marshmallow cream, graham cracker crumbs

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

all-purpose flour, baking powder, baking soda, fine salt, unsalted butter, melted and cooled slightly, granulated sugar, sour cream, pure vanilla extract, eggs, chocolate chips, unsalted butter, at room temperature, creamy peanut butter, pure vanilla extract, kosher salt, sugar, dark green jimmies, marshmallows, chocolate chips, chocolate cream covered cookie sticks, such as pocky sticks, tube white decorators icing, chocolate chewy candies , such as midgie-size tootsie rolls, unwrapped, fruit-flavored gummy candies in 2 different colors , or 11 chocolate-covered raisins or peanuts and 11 yogurt-covered raisins or peanuts, special equipment : metallic green, metallic gold and/or dark brown cupcake liners, copyright 2012 television food network , g.p. all rights reserved.

store-bought frozen cheesecake, ice pop sticks, white chocolate chips, ice cream shell topping , cupcake flavor (recommended: magic shell), white sprinkles, edible white pearl decorations, silver dragees, white edible glitter

creamy triple-chocolate chip fudge frosting, unsalted butter, softened, brown sugar , packed, moist dark chocolate cake mix, egg, cinnamon extract, ground cinnamon, canned jalapeno peppers, finely chopped, water, cocoa powder , for dusting, vanilla ice cream, to serve

white whole wheat flour, baking powder, baking soda, salt, mashed banana , about 2 large, buttermilk, vanilla extract, canola oil, sugar, eggs, chocolate chips (mini chips ideal), heavy cream, light corn syrup, chocolate chips, gingersnap cookies, oreo cookies, white decorating icing, m iniature & s chocolate candies, brown color

poundcake (or use a cupcake), store-bought buttercream frosting, strawberry ice cream topping, chocolate malted milk balls, blanched walnuts or 1/3 cup almonds, coconut, green sprinkles, white chocolate chips, ladyfingers, toasted