6 chip cherry nut bread Recipes

butter, brown sugar (i used dark as that is what i had today), egg, unbleached flour, baking powder, salt, chopped nuts (i did not use), coconut, chocolate chips (use whatever kind you like), marachino cherries (i used about 1/2 cup cherries, cut in half), liquid from cherries and add rest of the cup in milk

butter or 1/2 cup margarine, softened, brown sugar, milk, eggs, almond extract, flour, baking powder, baking soda, salt, cherries, pitted, chocolate chips, nuts (optional)

butter, softened, brown sugar, buttermilk, eggs, almond extract, flour, baking powder, baking soda, salt, dried cherries, semisweet chocolate chips, chopped almonds, toasted

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.