4 chingri maach Recipes

vegetable oil, onions, chopped, tomato, chopped, garlic paste, ground turmeric, garam masala, green chile peppers, seeded and minced, salt to taste, peeled and deveined shrimp, cilantro leaves

brown mustard seeds or 2 tbsp black mustard seeds, turmeric, water, mustard oil, gingerroot , finely slivered, green chili , finely slivered, salt (or to taste), jumbo shrimp, peeled and deveined

sole fillet, cut into pieces (marinated in lemon and salt to taste), turmeric powder, coriander powder, red chili powder, ginger-garlic paste, water (to make gravy), cumin powder, oil, methi seeds, green cardamoms , opened and pounded, onion, sliced, green chilies, chopped, tomato puree, salt, chopped cilantro (, for garnishing)