5 chinese vegetable chop suey Recipes

eggs, chop suey vegetables (i use la choy), fancy mixed-chinese vegetables (lachoy), soy sauce, white pepper, oil based cooking spray

pork, garlic, ginger, soy sauce, pepper, sesame oil, onion, sliced, stalks celery, sliced thin, chinese vegetables, soy sauce, molasses, water, cornstarch

lean boneless pork, diced, vegetable oil, diced onion, diced celery, water, divided, cornstarch, bead molasses, soy sauce, bean sprouts, drained, water chestnuts, drained, hot cooked rice, chinese noodles

extra firm tofu, vegan beef stock powder (can use beef style seasoning(or chicken style)), water, soy sauce, mung bean vermicelli (sometimes also called cellophane or glass noodles), vegetable oil, onion, sliced, garlic cloves, minced, ginger, grated, celery rib, sliced, carrots, sliced, chinese cabbage, sliced, broccolini, cut into 3/4-inch lengths (or broccoli), vegan beef stock, soy sauce, ketjap manis