3 chinese stir fried corn edamame Recipes
-
peanut oil, fresh edamame or 1/2 lb frozen edamame and5 Morepeanut oil, fresh edamame or 1/2 lb frozen edamame, fresh kernel corn or 1/2 lb frozen corn kernels, red bell pepper, 1/4 to 3/8-inch dice (if you first cut strips, and then slice across the strips diagonally, you get pretty little red diam), salt, ground sichuan pepper (optional), chicken broth (optional)30 min, 7 ingredients
-
low-sodium soy sauce, divided and16 Morelow-sodium soy sauce, divided, chinese black (chinkiang ) vinegar or rice vinegar, divided, dark sesame oil, five-spice powder, water, cornstarch, peanut oil, divided, sesame seeds, toasted and divided, minced peeled fresh ginger, garlic cloves, minced, red bell pepper strips, frozen blanched shelled edamame (green soybeans), thawed, sliced shiitake mushroom caps, whole baby corn, drained, diagonally cut green onions, cooked jasmine rice17 ingredients
-
Related searches:
- liang chinese stir fried corn and edamame
- chinese stir fried and edamame
- chinese stir fried corn and
- chinese stir fried asparagus with baby corn
- stir fried spicy edamame
- chinese stir fried vegetables with tofu
- chinese stir fry
- chinese stir fry noodles
- chinese stir fry green beans
- chinese stir fry home
- chinese food
- frys
- kentucky fried chicken
- chinese restaurant
- chinese new year
- fried rice
- corn casserole
- corned beef and cabbage