4 chinese salad flank Recipes

  • Hot Flank Steak Salad with Chinese Black Bean Dressing
    flank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided and
    13 More
    flank steak (1 1/2 to 1 3/4 lbs.), soy sauce, divided, vegetable oil, reduced-sodium chicken broth, rinsed and drained salted fermented black beans (see notes ), dry sherry, minced fresh ginger, rice vinegar, cornstarch blended smoothly with 2 tbsp. water, light brown sugar, salted peanuts, leaves romaine lettuce, diced red bell pepper, sliced green onions , including tops, cilantro leaves
    15 ingredients
  • Grilled Beef Salad with Lemongrass Dressing
    coarsely chopped fresh mint and
    16 More
    coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced shallots, fresh lime juice, chopped green onions, chile paste with garlic, fish sauce, sugar, chopped peeled fresh lemongrass, flank steak, trimmed, salt, freshly ground black pepper, sliced iceberg lettuce, sliced napa (chinese ) cabbage, chopped tomato, vertically sliced red onion
    17 ingredients
  • Grilled Beef Salad With Lemongrass Dressing Grilled Beef Salad With Lemongrass Dressing
    coarsely chopped fresh mint and
    16 More
    coarsely chopped fresh mint, coarsely chopped fresh cilantro, sliced shallot, fresh lime juice, chopped green onions, chili paste with garlic, fish sauce, sugar, chopped peeled fresh lemongrass, flank steak, trimmed, salt, fresh ground black pepper, sliced iceberg lettuce, sliced napa cabbage (chinese ), chopped tomato, vertically sliced red onion
    20 min, 17 ingredients




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