8 chinese cabbage korean Recipes

chinese cabbage, cut in fine strips, green onions, chopped, garlic, minced, dried red chili, crushed, gingerroot, chopped, salt

chinese cabbage, vinegar, garlic, salt, hot pepper, sugar, soy sauce

cellophane noodles or 2 oz mung bean noodles, cooked and drained, chinese black mushrooms, dried, tender spinach leaves, carrot, zucchini, fresh mushrooms, leaves chinese cabbage, scallions, vegetable oil, sesame oil, garlic cloves, minced, japanese soy sauce, sugar, salt

heads of chinese cabbage, white radishes, green onions, hot red pepper powder, salt, sugar, garlic, root of fresh ginger, tiny salted shrimp, fresh oysters optional

carrot, sliced in 1/4 inch slices, chinese cabbage, sliced in 1 inch pieces, cauliflower , cut into flowerets, salt, green onions, finely chopped (with tops ), salt, garlic salt, crushed red pepper flakes

chinese cabbage, spring onions, sea salt or 100 g other non-iodized salt, at least 100 g, korean chili powder (about 20 g), garlic cloves, crushed, sugar, any kind, fresh ginger, crushed or 1 tsp powdered ginger, onion (optional)