7 chimichurri argentine parsley Recipes

water, white wine vinegar, olive oil, cayenne pepper, dried oregano, garlic, minced, chopped onion, fresh parsley, salt, white sugar, wheat bran, bread flour, active dry yeast

dry yeast, bread flour, wheat bran (oat bran or wholewheat flour can be substituted), sugar, salt, dried parsley, dried onion, garlic cloves (finely chopped ), dried oregano, cayenne, rosemary, olive oil, white wine vinegar, water

parsley, roughly chopped, garlic cloves, crushed, oregano, paprika (optional), cayenne pepper, salt, red wine vinegar (use sherry vinegar for a more subtle flavour), olive oil

olive oil, red wine vinegar, minced onion, minced red bell pepper, chopped italian parsley, fresh bay leaves, minced (optional), garlic cloves, minced, dried oregano, freshly ground black pepper, dried crushed red pepper, chopped onion, distilled white vinegar, vegetable oil, chopped fresh cilantro, chopped fresh thyme, garlic cloves, chopped, chopped fresh oregano, ground cumin, freshly ground black pepper, beef tenderloin, cut into 1-inch cubes

flat leaf parsley, chopped fine, cilantro, chopped fine, thyme, stemmed and chopped fine, white onion, minced, extra virgin olive oil, garlic, minced, fresh lemon juice, fresh lime juice, kosher salt or 2 tsp sea salt, cumin, fresh ground black pepper