5 chilled eat Recipes
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Chilled Peel-and-Eat Shrimp With Dipping Saucesold bay seasoning and3 Moreold bay seasoning, unpeeled, large raw shrimp (26/30 count ), garnishes: lemon slices and wedges, fresh parsley sprigs, spicy cocktail sauce15 min, 4 ingredients
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Gran Fritto di Pesce (Mixed Fry of Fish) (Mario Batali)fresh calamari, cleaned and drained and11 Morefresh calamari, cleaned and drained, lemons, cut into 1/8-inch thick slices, plus 2, cut into wedges, sea scallops , cut in half across the diameter, whitebait , or other small fish to eat whole, rock shrimp, oysters, shucked and chilled, tiny sole, peeled and gutted, blowfish tails, peeled, cornstarch, superfine (quick mixing) flour, extra virgin olive oil, for frying, salt and pepper, to taste25 min, 12 ingredients
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