6 chilled consomme with Recipes

beef tenderloin steaks (1/2 in thick ), butter, oil, brandy, shallots, finely chopped, worcestershire sauce, beef consomme, chilled, chopped parsley, salt and pepper

beef consomme, grated fresh ginger, dark jamaica rum, lemon , juice of, lemon peel (to garnish )

white onion, minced, minced lemon grass , packed, stalks celery , well scrubbed and minced, leek , soaked several times in salt water to remove grit, minced, fresh ginger root , covering scraped off with the tip of a spoon and minced, lean fish scraps and shrimp shells, egg whites, fish stock, chilled, lemon, juiced, edamame (immature soybeans in their pods), shrimp, deveined, shells and tails removed , and all other black veins removed, egg whites, scallions, white and tender green parts only, sliced, salt and freshly ground black pepper

fresh tomatoes, roughly chopped, green onions, chopped, lemon, juiced, fresh basil leaves, garlic cloves, peeled, kosher salt and freshly ground black pepper, beet root, peeled and sliced, fresh chives, for garnish, special equipment : butcher s twine, 3 to 4 large pieces cheesecloth (about 2 by 2 feet)