9 chili with rick Recipes

tomato sauce, peeled and diced tomatoes, diced onion, bacon, diced, spicy sausage, lean ground beef, hickory smoke barbeque sauce, chili powder, kidney beans, undrained, unsweetened chocolate, chopped

whole garlic cloves, unpeeled, dried pasilla peppers (about 4 oz total ), dried mexican oregano, black pepper, ground cumin, vegetable oil, lamb shoulder, cut into 1 inch cubes, beef broth, assorted mushrooms (i use crimini, shitake & oyster), sliced epazote or 1/4 cup cilantro, hot sauce , to taste, masa harina or 3 tbsp all-purpose flour, salt

ground chuck, olive oil, whold onion, chopped, chili powder, oregano, cocoa, garlic powder, red pepper flakes, beef bouillon cubes, cayenne, cumin, worcestershire sauce, drops hot pepper sauce, vinegar, corn tortillas, chopped in pieces, rotel (mild,medium,or hot ), beer (i sometimes use water), salt and pepper, beans (any kind , i like pinto)

cayenne pepper, ground, black pepper, ground fresh, chili powder , ancho, paprika, sugar, cumin, ground, garlic powder, onion powder, salt

beef round roast, garlic cloves, minced, onion, chopped , finely, jalapeno pepper, minced, beef stock, tomato paste, salt, chili powder, cumin, black pepper, corn tortillas

unsalted butter, chinese chili sauce, ground black pepper, garlic cloves, finely minced, minced green onions, cilantro, roughly chopped, sourdough bread , 14-16 inches, grated parmesan cheese

dried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped