4169 chili paprika Recipes

chili peppers (i used a mix of ancho chili s are just the name used for smoked, dried poblano peppers, chipotle pep), cumin seed, garlic flakes, dried oregano, dried onion flakes, smoked paprika, salt

paprika, ground cumin, chili powder, salt, ground coriander, ground black pepper, cayenne pepper

paprika, dried oregano, crushed, chili powder, garlic powder, black pepper, cayenne pepper (red pepper), dry mustard

paprika, oregano, cumin, garlic powder, cayenne pepper, onion powder

paprika, ground cumin, cayenne pepper, oregano, garlic powder

paprika, ground cumin, oregano, red pepper powder or 1 tsp cayenne pepper, garlic powder

paprika, seasoning salt, onion powder, garlic powder, ground cayenne pepper, seasoned pepper, dried thyme, dried oregano

olive oil , to cover bottom of pan, onion, diced, leeks, cleaned and sliced, garlic cloves, crushed, ground beef (or mixture ) or 1 lb ground pork (or mixture) or 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture), beef, cubed 1/4 to 1/2 inch pieces, crushed tomatoes, beer, instant coffee, tomato paste, water (add more if you need to thin), dark brown sugar, chili powder, cocoa powder, oregano, parsley, cayenne pepper, salt (optional), smoked paprika or 2 tsp paprika, cumin, curry, bay leaves, au jus mix, red beans, pink beans, black beans, white beans, diced jalapenos (or more ) or 2 diced chipotle chiles in adobo (more of you like)

onion, chopped, ketchup, cider vinegar, paprika, canola oil, chili powder, salt, pepper, beef flank steak

pinto beans, drain and rinse the beans (restaurant size), lean ground beef, onion, diced, bell peppers, diced, anaheim chilies, diced, yellow chiles, diced, jalapeno chiles, diced, serrano chilies, diced, crushed tomatoes (not restaurant size -- i think 28 oz.), chili seasoning mix, salt, black pepper, garlic powder, ground cumin, paprika, new mexico chili powder, california chili powder, oregano

french bread loaf (1 lb.), melted butter or olive oil, drained nonfat yogurt cheese or 1 package (8 oz.) neufchatel (light cream) cheese, eggs, nonfat milk, all-purpose flour, ground (mild) california chili or paprika, salt, diced green chilies, shredded reduced-fat (made with 2% milk ) cheddar cheese, firm-ripe avocado (1/2 lb.), lime juice, green tomatillo sauce

paprika, salt, ground cumin, brown sugar, chili powder, freshly ground black pepper, garlic powder

paprika, cumin, chili powder, coriander, black pepper ground, salt, cayenne pepper

chili powder, paprika, brown sugar , packed, cumin, ground, garlic powder, salt and pepper

paprika, chili powder, salt, ground red pepper, ground coriander, sugar, light corn syrup, water, raw spanish peanuts, butter, baking soda

paprika, ground cumin, cayenne pepper, oregano, garlic powder

paprika, mexican achiote (annatto) paste, cayenne, salt, fresh lime juice, vegetable oil, flour tortillas

velveeta cheese, hormel chili (no-bean chili, not chunky), milk (i used whole), chili powder, paprika, lime juice, ground cayenne pepper, ground cumin