6 chili chicken tortilla bowl Recipes

  • Chili Chicken Stew In A Tortilla Bowl
    vegetable oil and
    14 More
    vegetable oil, boneless, skinless chicken breasts (about 1 1/2 lb), cut into 1-inch cubes, chopped onion, red, sweet , whatever type you prefer, green bell pepper, diced, red bell pepper, diced, garlic, minced, mexican-style stewed tomatoes, pinto beans, drained, salsa, chili powder, ground cumin, flour tortillas, shredded sharp cheddar cheese, shredded monterey jack cheese with peppers, garnish: cheddar cheese , sour cream, minced green onions, sliced black olives
    50 min, 15 ingredients
  • Chicken and Mango Tortilla Bowls
    shredded cabbage, sour cream, salsa, frozen corn, thawed and
    8 More
    shredded cabbage, sour cream, salsa, frozen corn, thawed, chopped green pepper, flour tortillas (8 inches), warmed, ready-to-use grilled chicken breast strips, chili powder, butter, mango, peeled and cubed, minced fresh cilantro
    30 min, 12 ingredients
  • Taco Bowl Salad With Chicken
    flour tortillas (10-13-in . size), salad oil and
    17 More
    flour tortillas (10-13-in . size), salad oil, fresh orange juice, fresh lime juice, minced shallot (or spring onions), sugar, chopped fresh cilantro, dried hot chili flakes, cumin powder, minced garlic, cooked boned and skinned chicken breast halves, red onion, black beans (15 oz each), rinsed and drained, red bell pepper, stemmed, seeded, and chopped, qt finely shredded iceberg lettuce, firm-ripe avocado, peeled, pitted, and thinly sliced, fresh cilantro sprigs, sour cream, salt
    19 ingredients
  • Mexican Burrito Bowl
    unsalted butter, basmati rice, water, limes, onion and
    10 More
    unsalted butter, basmati rice, water, limes, onion, garlic cloves, diced tomatoes with green chilies, black beans, white wine, grilled chicken or 2 cups pork or 2 cups steak, fresh cilantro, mexican cheese, salsa, sour cream, tortilla chips
    30 min, 15 ingredients




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