7 chile rellenos pork tomatoes Recipes

fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil

poblano peppers, monterey jack cheese, shredded (or cubed ), egg, separated, whole wheat pastry flour (or your choice flour), fresh tomato, diced, ground pork, grapeseed oil, for frying, toothpick

poblano chiles , whole roasted and peeled, flour, tomatoes, large, skinned & diced, raisins, almonds, chopped, onions, minced, garlic, minced, cumin powder, coriander powder, white rice, not instant, but regular cooked for 10 minutes only, mexican blend cheese, grated, picante sauce, mild

day-old bread, milk, pecans, finely chopped, cream cheese, softened, sugar, ground cinnamon, salt, poblano peppers, ground beef (or 1/2 lb each and ground pork), tomato, diced (or 2/3 cu diced canned tomatoes), onion, chopped, pecans, coarsely chopped, raisins , soaked in water, monterey jack cheese, shredded, banana, mashed (optional), cinnamon, salt, pomegranate seeds (optional)

poblano chiles (any large long green pepper-darker color means hotter), mexican manchego cheese or 250 g oaxaca cheese, ground beef or 500 g pork, whole red fresh pimiento peppers, oil, chopped onion, ground cinnamon, salt, freshly ground black peppercorns, chopped tomatoes (peeled and deseeded), eggs, flour, salt, oil, double cream (crema mexicana), chopped spring onion, salt, sugar, pepper, chopped garlic cloves, oil