8 chile crab tomato avocado Recipes
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roma tomatoes, halved, seeded, and sliced and13 Moreroma tomatoes, halved, seeded, and sliced, garlic clove, minced, jalapeno chiles, halved, seeded, and sliced, divided, fresh cilantro leaves, divided, fresh lime juice, kosher salt & freshly ground black pepper, olive oil, chopped onion, shelled cooked crab, taco shells (see notes ) or 8 tortillas (see notes), iceberg lettuce, thinly sliced, shredded monterey jack cheese or 1 cup cheddar cheese, avocado, thinly sliced, chopped green onion40 min, 14 ingredients
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roma tomatoes, halved, seeded, and sliced and13 Moreroma tomatoes, halved, seeded, and sliced, garlic clove, minced, jalapeno chiles, halved, seeded, and sliced, divided, fresh cilantro leaves, divided, fresh lime juice, kosher salt and freshly ground black pepper, olive oil, chopped onion, shelled cooked crab, taco shells or tortillas (see notes), iceberg lettuce, thinly sliced, shredded jack or cheddar cheese, avocado, thinly sliced, chopped green onion14 ingredients
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Chile-Lime Crab Salad With Tomato & Avocadofresh lime juice, extra virgin olive oil, vegetable oil and12 Morefresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)30 min, 15 ingredients
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Chile-lime Crab Salad With Heirloom Tomatoe And Av...fresh lime juice, extra-virgin olive oil, vegetable oil and10 Morefresh lime juice, extra-virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped cilantro , plus cilantro leaves for garnish, honey, minced garlic, salt and freshly ground black pepper, lump crabmeat , picked over, hass avocados, diced ( 1/2 inch), minced red onion, heirloom tomatoe , cut into four 1/2-inch-thick slices, tortilla chips , for serving13 ingredients
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Shrimp and Crab Ceviche on Fried Tortillascanola oil, tortillas and11 Morecanola oil, tortillas, cooked shrimp, peeled, deveined and chopped, lump crabmeat, fresh lemon juice, chopped cilantro, cucumber, peeled, seeded and chopped, tomatoes, chopped, jalapeno chile, stemmed, seeded and finely chopped, red onion, finely chopped, salt, avocados, peeled, seeded and cut into slices, limes, cut into wedges20 min, 13 ingredients
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Soft-shell Po' Boy with Chipotle Tartar Saucemilk, ancho chile powder, garlic powder and15 Moremilk, ancho chile powder, garlic powder, jumbo soft-shell crabs, dressed, thick) slices red onion, vegetable oil, divided, soft-crusted hoagie rolls, split, butter, softened, yellow cornmeal, raw, hulled pumpkin seeds, masa harina or all-purpose flour, sea salt or kosher salt, chipotle tartar sauce, romaine lettuce leaves, ripe tomato, avocado, pitted, peeled , and cut into 12 slices, alfalfa or radish sprouts, lime wedges18 ingredients
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