6 chile bacon muffins Recipes

flour, blue cornmeal (yellow corn meal can be substituted), sugar, baking powder, salt, buttermilk, egg, beaten, melted butter or 2 tbsp margarine, bacon bits, jalapenos, stems and seeds removed, chopped (can add more if you like the muffins with extra heat)

bacon, ground beef , 75 percent lean, kosher salt and cracked black pepper, cheddar, english muffins, split, eggs, dill pickle, thinly sliced, pickled red onions , recipe follows, spicy ketchup , recipe follows, red onions, sliced, white wine vinegar, sugar, kosher salt, mustard seeds, crushed red pepper flakes, coriander seeds, black peppercorns, garlic cloves, bay leaves, olive oil, yellow onion, minced, garlic cloves, chopped, kosher salt, fresno chiles, seeded and minced, ancho chile, seeded and minced, crushed red pepper flakes, dark brown sugar, cumin seeds, cinnamon stick, tomato paste, cider vinegar, water

canned diced tomatoes, minced chipotle chilies in adobo sauce, bacon -- chopped fine, boneless beef chuck-eye roast -- trimmed and cut into 1-inch pieces, salt and pepper, onion -- chopped fine, jalapeno chile -- seeded and chopped fine, chili powder, ground cumin, dried oregano, garlic cloves -- minced, water, brown sugar, yellow corn muffin mix

english muffins (i use thomas light), bacon, avocado, salt, pepper, butter, eggs, snipped fresh cilantro, to garnish, butter, egg yolks, heavy cream, lemon juice, dijon mustard, minced chipotle chile in adobo (to taste)