5 chickpea rigatoni Recipes

  • Rigatoni with Roasted Broccoli and Chickpeas
    anchovies packed in oil, chopped , oil reserved and
    6 More
    anchovies packed in oil, chopped , oil reserved, garlic, chopped, chickpeas (liquid reserved), rinsed and drained, chicken bouillon cube, broccoli, cut into small florets, whole-wheat rigatoni, grated romano
    7 ingredients
  • Lemony Broccoli and Chickpea Rigatoni Lemony Broccoli and Chickpea Rigatoni
    chickpeas, drained and rinsed, fresh lemon juice and
    8 More
    chickpeas, drained and rinsed, fresh lemon juice, extra virgin olive oil, divided, kosher salt, fresh ground black pepper, broccoli, cut into florets, rigatoni pasta, garlic cloves, very thinly sliced, crushed red pepper flakes, freshly grated parmesan cheese
    40 min, 10 ingredients
  • Minestrone Minestrone
    italian-style diced tomatoes, water and
    8 More
    italian-style diced tomatoes, water, garbanzo beans, rinsed and drained (chickpeas), low sodium vegetable broth or 1 cup chicken broth, yellow sweet pepper, chopped, italian seasoning or dried basil and garlic powder, dry rigatoni pasta or 1 cup penne pasta, baby spinach, shaved parmesan cheese (optional), fresh basil (optional)
    30 min, 10 ingredients




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