5 chickpea red salad harissa Recipes

  • Warm Chickpea, Red Pepper, and Spinach Salad with Harissa
    vinaigrette, sherry vinegar, dijon mustard, kosher salt and
    13 More
    vinaigrette, sherry vinegar, dijon mustard, kosher salt, freshly ground black pepper, harissa, extra-virgin olive oil, red bell pepper, yellow bell pepper, olive oil, eggplant, cut into 1/2-in. cubes, chickpeas (garbanzos), rinsed and drained, kosher salt, freshly ground black pepper, baby spinach, fresh mint leaves , stacked and cut crosswise into thin ribbons, minced red onion, rinsed and drained
    17 ingredients
  • Harissa Lamb with Lemon Mint Chickpea Salad
    harissa, garlic clove, minced and
    8 More
    harissa, garlic clove, minced, extra-virgin olive oil, divided, lamb knuckle or bottom roast, chickpeas (garbanzos), drained and rinsed, fresh mint leaves, peel from 1 lemon (use a vegetable peeler), thinly sliced, fresh lemon juice, kosher salt, sliced red onion
    30 min, 10 ingredients
  • Couscous Salad
    couscous, vegetable stock cube, butter, halloumi cheese and
    5 More
    couscous, vegetable stock cube, butter, halloumi cheese, plain yogurt, harissa, chickpeas, roasted red peppers (from a jar is fine), wild rocket
    15 min, 9 ingredients
  • Salmon, Red Quinoa, and Arugula Salad
    white wine, skinless salmon fillets (3 oz each) and
    16 More
    white wine, skinless salmon fillets (3 oz each), white onion, sliced, thyme, red quinoa, canned chickpeas, rinsed and drained, golden raisins, turmeric, ground cumin, ground cinnamon, paprika, cayenne pepper, arugula, juice of 2 lemons, olive oil, harissa (available at whole foods market), cilantro leaves, toasted slivered almonds
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top