3 chickpea breakfast Recipes

chickpeas, drained (we use the 19oz|540ml cans but there s no reason you can tsp use the 14oz, it will just make less), unsweetened soymilk, organic cane sugar, panko crumbs, ginger paste, nutmeg, onion powder, cooked brown rice (we use cold leftover rice!), salt

vital wheat gluten, nutritional yeast, chickpea flour (or soy flour), onion powder, whole fennel seed, pepper, paprika, cayenne, oregano, sea salt, allspice, garlic powder, water, vegan worcestershire sauce (there are several recipes on this site!), olive oil, braggs liquid aminos or 1 tbsp soy sauce