9 chicken with and kotopoulo Recipes

chicken breasts, olive oil, lemon juice, dried oregano leaves, dried thyme leaves, salt, fresh ground pepper

frying chicken , weighing no more than 3 lb, skinned and cut up for frying, extra virgin olive oil, freshly squeezed lemon juice, dry white wine, garlic cloves, minced, onion, thinly sliced, bay leaf, crumbled if dried, chopped if fresh, chopped fresh oregano or 1 tsp dried 6 juniper berries, crushed, coriander seeds, crushed, black pepper, salt, all-purpose flour, olive or peanut oil (or a combination), for frying, parsley or fresh oregano sprigs and 1 1emon cut into wedges, for garnish

chicken pieces, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, bay leaves, oregano, basil, salt and pepper, chicken stock, pasta, cooked, grated cheese

chicken quarters, potatoes, juice from 2-3 medium lemon, salt, oregano, pepper, garlic cloves, finely chopped, olive oil, butter, melted, water

chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated

broiler-fryer chickens, cut in pieces, butter, divided, onion, finely chopped, salt, fresh ground pepper, cinnamon, allspice, garlic clove, minced, tomato paste, chicken stock, grain white rice, yogurt, chopped fresh mint (optional)

roasting chicken (3-4 lbs), olive oil, salt, fresh ground black pepper, orzo pasta, onions, coarsely chopped, garlic, minced, bell peppers, cored seeded,and finely chopped, peeled chopped plum tomato, ground cumin, water, grated parmesan cheese