8 chicken tenders molasses Recipes

  • Boka Dushi (Dutch West Indian Chicken Kebabs)
    kejap manis or 2 tbsp soy sauce plus 2 tbsp molasses and
    8 More
    kejap manis or 2 tbsp soy sauce plus 2 tbsp molasses, fresh lime juice, ground cumin, grated peeled fresh ginger, sambal ulek or thai chile paste, ground turmeric, skinless, boneless chicken breast , cut into 1/2-inch-wide strips, or 1 1/2 lb chicken tenders, dutch west indian peanut sauce
    9 ingredients
  • Chicken Teriyaki
    boneless skinless chicken , cut into tenders and
    7 More
    boneless skinless chicken , cut into tenders, pineapple juice, soy sauce, sugar, ground ginger, canola oil, molasses, tomatoes (optional)
    2 hour 5 min, 8 ingredients
  • Brine for Turkey or Chicken
    water, kosher salt, tender quick and
    4 More
    water, kosher salt, tender quick, honey or 1 cup molasses or 1 cup real maple syrup, bay leaves, pickling spices
    11 hour , 7 ingredients
  • Spicy Buttermilk Chicken Tenders With Molasses Dipping Gravy Spicy Buttermilk Chicken Tenders With Molasses Dipping Gravy
    chicken tenders, buttermilk and
    13 More
    chicken tenders, buttermilk, olive oil or 2 cups canola oil or 2 cups vegetable oil, as needed to shallow fry, flour, divided, flour, divided, smoked paprika, dry mustard, chili powder, poultry seasoning, butter, chicken stock, worcestershire sauce, molasses, salt & fresh ground pepper
    40 min, 15 ingredients
  • Crock Pot Moist and Tender Wings Crock Pot Moist and Tender Wings
    whole chicken wings (about 5 lbs), chili sauce and
    8 More
    whole chicken wings (about 5 lbs), chili sauce, lemon juice, molasses, worcestershire sauce, garlic cloves, minced, chili powder, salsa, garlic salt, drops hot pepper sauce
    8 hour 20 min, 10 ingredients
  • Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse) Roasted Pork Tenders with Orange Chile Sauce (Emeril Lagasse)
    water, ancho chiles, seeded and rinsed, olive oil and
    13 More
    water, ancho chiles, seeded and rinsed, olive oil, chopped garlic, chopped shallots, chicken stock, red wine, orange juice concentrate, thawed, red wine vinegar, tomato paste, molasses, salt and pepper, two pork tenders (12 to 16 oz each), trimmed of the silver skin, mexican rice-accompaniment, chopped orange zest-garnish, chopped parsley-garnish
    1 hour 25 min, 16 ingredients




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