9 chicken tarragon barbecue Recipes

  • Cranberry Barbecue Sauce
    fresh cranberries or 6 cups frozen cranberries, water and
    19 More
    fresh cranberries or 6 cups frozen cranberries, water, vegetable stock or 1 cup chicken stock, diced onion, brown sugar, tomato paste, worcestershire sauce, red wine vinegar, balsamic vinegar, liquid smoke, black pepper, ground ginger, tabasco sauce, dried tarragon, dried oregano, chili powder, dried thyme, paprika, garlic salt, dried mustard, salt
    30 min, 21 ingredients
  • Pork Roast Supper
    minced fresh tarragon , thyme and rosemary, salt and
    13 More
    minced fresh tarragon , thyme and rosemary, salt, garlic powder, curry powder, pepper, boneless pork loin roast (4 lb), trimmed, barbecue sauce, prepared mustard, brown sugar, onion, cut into chunks, celery ribs, cut into chunks, carrot, cut into chunks, red potatoes, cut into chunks, canola oil, chicken broth
    20 min, 15 ingredients
  • Apple Tarragon Barbecue Chicken Apple Tarragon Barbecue Chicken
    apple cider, cider vinegar, scallion, sliced and
    7 More
    apple cider, cider vinegar, scallion, sliced, vegetable oil, honey, steak sauce, dried tarragon, salt, black pepper, whole chicken, cut up
    1 hour 5 min, 10 ingredients
  • Barbecued Raspberry Chicken Barbecued Raspberry Chicken
    raspberry vinegar, canola oil and
    8 More
    raspberry vinegar, canola oil, dried tarragon or 1 tbsp fresh tarragon, chicken breast halves, skinned and boned, fresh ground pepper, salt to taste, thawed undiluted raspberry juice, cornstarch, fresh raspberries
    15 min, 10 ingredients
  • Barbecued Chicken, Spanish Style Barbecued Chicken, Spanish Style
    broiler-fryer chicken, quartered (3 - 3.5 lbs), butter and
    6 More
    broiler-fryer chicken, quartered (3 - 3.5 lbs), butter, garlic clove, minced, salt, savory, paprika, cinnamon, tarragon, crushed
    50 min, 8 ingredients
  • Chunky Ginger-Mango Barbecue Sauce with Mixed Grill Chunky Ginger-Mango Barbecue Sauce with Mixed Grill
    extra-virgin olive oil , plus some for drizzling and
    16 More
    extra-virgin olive oil , plus some for drizzling, red onion, chopped, red pepper, seeded and chopped, mangos, peeled and chopped, salt and freshly ground black pepper, tamari sauce, worcestershire sauce, ginger root, peeled, orange , zested and juiced, lime , zested and juiced, honey, chicken stock, hot sauce , a tbsp or so, boneless skinless chicken breasts or thighs, loin lamb chops, chopped arugula or frisee or mixed baby greens, handful basil or tarragon leaves, shredded or torn
    1 hour , 17 ingredients
  • Watercress and Radicchio Salad with Barbecued Chicken Breast (Wolfgang Puck) Watercress and Radicchio Salad with Barbecued Chicken Breast (Wolfgang Puck)
    dijon mustard, chopped fresh tarragon leaves, sugar and
    12 More
    dijon mustard, chopped fresh tarragon leaves, sugar, sherry wine vinegar, salt and freshly ground black pepper, extra-virgin olive oil, garlic, peeled , plus 1 tbsp roughly chopped garlic, whole chicken breasts, boneless, skin-on, fresh italian parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil , plus 3 tablespoons, shallot, finely chopped, mushrooms , such as shiitake, oyster, or cremini, cleaned and quartered, watercress, cleaned, head radicchio , nice outer leaves saved whole, rest chopped into 1/2-inch pieces
    1 hour , 15 ingredients




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