8 chicken supremes volaille Recipes

  • Chicken With Spinach (Supremes De Volaille a La Florentine)
    chicken breasts , un-split and boneless (about 2 1/2 lb) and
    13 More
    chicken breasts , un-split and boneless (about 2 1/2 lb), salt & freshly ground black pepper, butter, divided, shallot, minced, dry white wine, chicken broth, fresh parsley, fresh spinach, flour, heavy cream, egg yolk, lightly beaten, gruyere cheese or 2 tbsp parmesan cheese, grated, water, nutmeg
    50 min, 14 ingredients
  • Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts)
    chicken breasts, boneless and skinless, ham, cooked and
    12 More
    chicken breasts, boneless and skinless, ham, cooked, swiss cheese, egg , lighlt beaten, salt, pepper, salt, butter, flour, mushroom, quartered, shallot, finely chopped, dry white wine, tomato, peeled, seeded, and diced, heavy cream
    40 min, 14 ingredients
  • Julia Child Supremes De Volaille Aux Champignons (Chicken Breast
    boneless skinless chicken breasts (supremes), lemon juice and
    11 More
    boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley
    40 min, 13 ingredients
  • Chicken Supreme (Supremes De Volaille) Chicken Supreme (Supremes De Volaille)
    whole boneless skinless chicken breasts, sliced boiled ham and
    13 More
    whole boneless skinless chicken breasts, sliced boiled ham, sliced swiss cheese, flour, butter, vegetable oil, mushroom, sliced (about 1 cup), chopped shallot, tomatoes, peeled and chopped, dry white wine, heavy cream, light cream, salt, fresh ground pepper, chopped parsley
    58 min, 15 ingredients
  • Chicken Breasts Chasseur (Supremes de Volaille Chasseur) Chicken Breasts Chasseur (Supremes de Volaille Chasseur)
    bone-in chicken breasts with skin (6 oz each) and
    10 More
    bone-in chicken breasts with skin (6 oz each), salt and freshly ground pepper, olive oil, carrot, chopped, chopped onions, brown veal stock, sliced button mushrooms, shallots, minced, cognac, dry white wine, chopped fresh tarragon
    11 ingredients
  • Supreme De Volaille Mondenese Supreme De Volaille Mondenese
    whole boneless skinless chicken breasts , about 1 1/4 lb and
    8 More
    whole boneless skinless chicken breasts , about 1 1/4 lb, egg, salt & freshly ground black pepper, peanut oil or 1 tsp vegetable oil or 1 tsp corn oil, fine homemade breadcrumbs (see technique), flour, butter , preferably clarified, prosciutto, cheese , preferably gruyere or 4 slices fontina
    1 hour , 9 ingredients




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