4 chicken spinach turkish Recipes

fresh baby spinach leaves , rinsed well if necessary and drained, extra virgin olive oil, onion, finely chopped, roma tomatoes, pureed (or any similar tomato-fresh or canned), freshly grated nutmeg (reduced from 1 half teaspoon), water (or beef or chicken broth), salt and pepper, to taste, garlic clove, peeled, plain yogurt, drained, salt, extra virgin olive oil, ground red pepper (paprika, cayenne, for ex. i used half of each)

canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries

fresh boneless chicken breasts, olive oil, melted butter, sesame seeds, paprika, garlic salt, fresh mushrooms, finely chopped, spinach, finely chopped, fresh dill, chopped, fresh parsley, chopped, cumin, salt and pepper, mozzarella cheese, shredded