8 chicken papillote Recipes
-
-
Chicken En Papillote With Vegetablesboneless skinless chicken breast half and14 Moreboneless skinless chicken breast half, extra virgin olive oil, chopped fresh oregano, chopped fresh thyme, shredded lemon peel, lemon juice, kosher salt, fresh ground black pepper, fresh asparagus, trimmed and cut into 2-inch pieces, pea pods, trimmed, canned artichoke heart, drained and quartered, tomatoes, halved, chopped fresh flat-leaf parsley, parchment paper, sliced green onion55 min, 15 ingredients
-
Chicken en Papillote with Spicy Carrot Jus (Emeril Lagasse)by 16-inch) rectangles parchment paper, olive oil and23 Moreby 16-inch) rectangles parchment paper, olive oil, boneless, skinless chicken breast halves, essence , recipe follows, salt, freshly ground white pepper, sliced leeks, sliced carrots, sliced celery, white wine, fresh carrot juice, cayenne, ground allspice, ground ginger, cold unsalted butter, cut into tsp pieces, minced fresh parsley, steamed long-grain white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 15 min, 25 ingredients
-
-
Pasta W/Chicken, Veggies and Alfredo-Pesto Papillote (Foil Pack)short pasta, cooked (penne, ziti, elbow, small shell, etc... and7 Moreshort pasta, cooked (penne, ziti, elbow, small shell, etc.), alfredo sauce (homemade or store-bought ), pesto sauce (homemade or store-bought ), sun-dried tomato, chopped, grilled chicken, cut into strips (your own or pre-packaged thawed ), vegetables, your choice (mushrooms, zucchini, broccoli florets, peppers, cauliflower florets, etc.), pepper, mozzarella cheese , gouda, cheddar or 1 1/2 cups havarti cheese, diced25 min, 8 ingredients
-
Sea Scallops and Black Truffles en Papillote with Confit of Leeks and Baby Carrots (Emeril Lagasse)bay scallops , at least 1 1/2 oz each and25 Morebay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper35 min, 26 ingredients
Related searches:
- chicken breasts and tarragon papillote france
- mediterranean chicken papillote
- chicken papillote with vegetables
- papillote with and olives
- papillotes with caramelized onions and
- papillotes with onions and
- papillotes with potatoes and
- papillote with vegetables
- papillote paper
- kentucky fried chicken
- chicken marsala
- chicken pot pie
- chicken parmesan
- baked chicken
- chicken enchilada
- chicken cordon bleu
- popeyes chicken
- papa murphys
- baked chicken breast