8 chicken morels spring vegetables Recipes

  • Herbed Chicken with Spring Vegetables (Giada De Laurentiis)
    chopped fresh thyme leaves, chopped fresh parsley leaves and
    14 More
    chopped fresh thyme leaves, chopped fresh parsley leaves, garlic, minced, fennel seeds, red pepper flakes, kosher salt, freshly ground black pepper, boneless, skin-on chicken breasts, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morel mushrooms
    45 min, 16 ingredients
  • Chicken Scallopine with Morels and Spring Vegetables
    fat-free , less-sodium chicken broth, dry sherry and
    13 More
    fat-free , less-sodium chicken broth, dry sherry, dried morels, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, porcini powder, butter, sliced asparagus, fresh or frozen petite green peas, thawed, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon
    15 ingredients
  • Spring Vegetable Ragoût
    fiddleheads,* cleaned (procedure follows) and
    12 More
    fiddleheads,* cleaned (procedure follows), baby pattypan squash,* trimmed, baby carrots, trimmed, shelled fresh peas, unsalted butter, pearl onions , blanched in boiling water for 1 minute, peeled, and trimmed, thyme sprigs, bay leaf, chicken broth, fresh morels,* washed well, patted dry, and trimmed, minced fresh parsley leaves, minced fresh mint leaves, garlic clove, minced
    13 ingredients
  • Herbed Chicken With Spring Vegetables Herbed Chicken With Spring Vegetables
    chopped fresh thyme leave, chopped fresh parsley leaves and
    14 More
    chopped fresh thyme leave, chopped fresh parsley leaves, garlic cloves, minced, fennel seed, red pepper flakes, kosher salt, fresh ground black pepper, boneless skin-on chicken breasts, bone-in skin-on chicken thighs, olive oil, butter, cipollini onions, trimmed and peeled, baby carrots, peeled and trimmed , but leaving on a bit of green tip, chicken broth, snap peas, trimmed, morels
    30 min, 16 ingredients
  • Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam Roasted Young Rabbit with Gnocchi and Fricasse of Spring Vegetables,Spinach Puree, and Morel Foam
    salt and pepper, rabbit loins, pure olive oil and
    23 More
    salt and pepper, rabbit loins, pure olive oil, unsalted butter, black truffles, sliced for garnishing, pea sprouts , for garnishing, olive oil, butter, prepared gnocchi, fresh morel mushrooms , sauteed in 1 tsp of olive oil and butter with 1 tsp chopped shallots and 1/2 tsp chopped garlic, spring onion, sliced and caramelized in 1 tsp of olive oil and 1 tsp butter, fresh sweet peas, shelled and cooked in salted water, then shocked in ice bath, fava beans, fiddlehead ferns, wild leeks, washed and cut into 1 1/2 inch strips, minced garlic, minced shallots, chicken stock, parsley, heavy cream, grated parmesan, truffle oil, salt, freshly ground black pepper, morel foam , recipe follows, spinach puree , recipe follows
    1 hour 10 min, 26 ingredients
  • Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell) Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell)
    salt and
    8 More
    salt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin
    35 min, 9 ingredients




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