4 chicken hyderabadi Recipes
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chicken(boneless, skinless ), corn flour and11 Morechicken(boneless, skinless ), corn flour, all purpose flour, no. egg, ginger (paste), garlic (paste), red chilly powder, nos. green chilies (slit), nos. curry leaves, edible color (orange-red), salt to taste, coriander leaves(chopped) for garnish37 min, 13 ingredients
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ghee (clarified butter), whole cardamom pods, bay leaves and10 Moreghee (clarified butter), whole cardamom pods, bay leaves, onion, chopped, green chile peppers, ginger garlic paste, whole chicken , cut into pieces, plain yogurt, salt, fresh curry leaves (optional), uncooked jasmine or white rice, water, cilantro leaves with stems1 hour 15 min, 14 ingredients
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Hyderabadi Murg Korma ( Indian Chicken Curry)chicken, yogurt, ginger paste, garlic paste, sliced onion and17 Morechicken, yogurt, ginger paste, garlic paste, sliced onion, red chili powder, turmeric powder, desiccated coconut, cashew nuts paste, sesame seeds, ground nutmeg, salt, oil or 2/3 cup butter, green cardamom pods, black cardamom pods, cinnamon sticks, bay leaf, mace, potatoes, lemon juice, chopped coriander leaves1 hour , 22 ingredients
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