8 chicken glaze fresh spinach Recipes

  • Chicken With Balsamic Glaze and Fresh Spinach
    boneless skinless chicken breast halves, salt , plus and
    9 More
    boneless skinless chicken breast halves, salt , plus, salt (divided ), fresh ground pepper, olive oil, red bell peppers or 1 orange bell pepper, cut into thin stirps, red onion, thinly sliced, garlic cloves, minced, fresh spinach (cleaned ), balsamic vinegar, light brown sugar , packed
    20 min, 11 ingredients
  • Spring Strawberry Salad with Chicken
    boneless, skinless chicken breasts, cubed, olive oil and
    7 More
    boneless, skinless chicken breasts, cubed, olive oil, balsamic vinaigrette salad dressing, fresh spinach, rinsed and dried, strawberries, sliced, crumbled goat cheese, candied pecans (such as emerald pecan pie glazed pecans), olive oil, balsamic vinaigrette salad dressing
    35 min, 9 ingredients
  • Manhattan-Glazed Chicken
    extra-virgin olive oil and
    10 More
    extra-virgin olive oil, skinless, boneless chicken breast halves, salt, freshly ground black pepper, orange marmalade, cherry spreadable fruit (such as polaner all fruit), lower-sodium soy sauce, butter, bourbon, glazed baby carrots, wilted spinach with fresh chile
    11 ingredients
  • Butter-glazed Radishes
    radishes ( 2 dozen or about 1 lb.) and
    5 More
    radishes ( 2 dozen or about 1 lb.), loosely packed spinach leaves, unsalted butter, chicken stock (or water), sugar, coarse salt and freshly-ground black pepper
    30 min, 6 ingredients
  • Strawberry-Spinach Chicken Salad Strawberry-Spinach Chicken Salad
    fresh baby spinach, sliced strawberries, diced nectarines and
    7 More
    fresh baby spinach, sliced strawberries, diced nectarines, diced english cucumber, sliced red onion, coarsely chopped grilled chicken breasts, roasted glazed pecan pieces, poppy seed dressing, sweetened dried cranberries, crumbled blue cheese
    10 ingredients
  • Barbary Duck With Glazed Peaches Barbary Duck With Glazed Peaches
    veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vege... and
    14 More
    veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )
    45 min, 15 ingredients




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