4 chicken francais Recipes

egg substitute, fresh parmesan cheese, grated, fresh parsley, chopped, dry white wine, fresh lemon juice, salt, hot pepper sauce, garlic cloves, minced, boneless skinless chicken breast halves, all-purpose flour, olive oil, divided, butter, dry white wine, fresh lemon juice

boneless chicken breasts (pounded lightly ), flour, vegetable oil, margarine or 1/4 cup butter, white wine (use a good wine that you would drink), lemons, eggs (lightly beaten ), parsley flakes

boneless skinless chicken breasts, flour , for dredging, clarified unsalted butter, see note, white wine, shallots, minced, garlic, minced, salt, white pepper , to taste, dijon-style whole grain mustard, heavy cream