4 chicken egyptian style Recipes

  • Egyptian Style Stuffed Cabbage Leaves (Mashy Crump)
    green cabbage, short-grain white rice and
    17 More
    green cabbage, short-grain white rice, onion, grated to almost liquid, onion, chopped, fresh parsley (finely chopped , including some of the stems), fresh cilantro (finely chopped , including some of the stems), fresh dill weed (finely chopped , including some of the stems), fresh tomatoes, pureed, tomato, sliced thin, tomato paste, canola oil, garlic clove (crushed ), chicken bouillon cubes, cumin, arabic spices (see my recipe for arabic seven spice in my recipes), salt, black pepper, dried mint, lemon , juice of
    3 hour , 19 ingredients
  • Nutty Egyptian-Style Rice
    onion, garlic cloves, oranges, unsalted butter and
    9 More
    onion, garlic cloves, oranges, unsalted butter, cinnamon stick, grain white rice, bay leaves, sultanas, turmeric, chicken stock or 600 ml vegetable stock, sunflower oil, pistachios, shelled, fresh coriander, to garnish
    30 min, 13 ingredients
  • Egyptian Style Spinach (Sabanek) Egyptian Style Spinach (Sabanek)
    fresh spinach (cut into small strips), stew meat and
    13 More
    fresh spinach (cut into small strips), stew meat, onions, sliced, butter, onion, chopped, garlic clove, chopped fine, chicken bouillon cubes, tomato paste, tomatoes (blended in blender or food processor), salt, pepper, coriander, nutmeg (grated from whole if you have, if not ground ok), arabic seven spice, cumin
    17 min, 15 ingredients




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