7 chicken cacciatore and rigatoni Recipes

chicken, about 3 1/2 lb,cut into 8 pieces, salt, fresh ground pepper, olive oil, diced onions, chopped fresh rosemary, chopped fresh parsley, chopped garlic, oregano, white wine, whole tomatoes with juice, chicken broth, sliced mushrooms, salt, fresh ground pepper, chopped fresh parsley, rigatoni pasta

rigatoni pasta, olive oil, chicken breasts, mushrooms, sliced, onion, chopped, garlic cloves, chopped, bay leaf, dried rosemary leaves, salt, tomatoes, whole, undrained, tomato sauce, parmesan cheese

olive oil, boneless, skinless chicken thighs, onion, chopped, sliced garlic cloves, sliced mushrooms, chopped fresh oregano, whole tomatoes in juice, chopped, tomato paste, dry red wine, salt, black pepper, cooked rigatoni pasta, chopped fresh parsley

olive oil, whole chicken (cut up ,rinced and patted dry), tomato paste, green olives, capers, onion (chopped ), green pepper (chopped ), celery (chopped ), sliced mushrooms, pasta sauce (your favorite ), vinegar, sugar, water, salt & pepper, rigatoni pasta

rigatoni pasta or 1 lb penne, boneless skinless chicken breasts (or thighs ), balsamic vinegar, minced garlic cloves, crushed red pepper flakes, extra virgin olive oil, portabella mushroom caps, halved and sliced thin, salt , to taste, crushed tomatoes, chopped flat leaf parsley, fresh grated parmesan cheese