10 chicken bologna Recipes

chicken bologna, sweet pickle relish, miracle whip, wheat bread

russet potatoes, carrots, sweet peas, green onion, hot dogs (also works with cooked chicken bits or bologna), polish dill pickles (or regular pickles if you want less spiciness), fresh cilantro, eggs, fresh dill, dry oregano, crushed black pepper, crushed white pepper, sour cream, mayonnaise, horseradish sauce (boar s head pub style sold at kroger), sriracha hot chili sauce (optional)

olive oil, butter, cooked ham, cubed (leftovers you can also use are hot dogs or bologna or even chicken about 1.5 cups), onion, chopped, cooked spaghetti, salt (to taste), black pepper (to taste)

choose 1 meat from the list below , or skip the meat altogether, diced ham, chopped crab meat (real deal or imitation), diced poached chicken breast meat, diced bologna or mortadella sausage, potatoes, carrots, garlic dill pickles, eggs, green peas, yellow onion, mayonnaise, yellow or brown mustard

olive oil, onion, peeled and quartered, carrot, peeled and chunked, stalks celery & leaves , chunked, ground beef, ground pork, chicken liver, rinsed, dried and chopped, dry red wine, tomato paste, roma tomatoes, peeled, crushed , juice reserved, bay leaves, black pepper, water , as needed

idaho potatoes, hard-boiled eggs, pickle, english cucumber, canned peas, drained, green apple, bologna (i prefer chicken ), mayonnaise (more or less depending on your taste), salt (optional), pepper (optional)

uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)

saltine crackers, bread and butter pickles, american cheese (or velveeta), swiss cheese, bologna, thick-sliced, green olives, stuffed with pimientos, celery rib, cut into three pieces, carrot, peeled and cut into 3 pieces, peanut butter, tortilla chips, white, fresh mushrooms, salsa, sauerkraut, cold (i use either vlassic or snowfloss brands), chicken drumstick, fried, cold (optional)