7 chicken and cranberry with brie and Recipes

extra virgin olive oil, chicken breasts, pounded flat (you need 6, 2-3 oz pieces), garlic clove, minced, frozen puff pastry, brie cheese, in 12, 1/4 inch slices, cranberry sauce , whole berry, salt & freshly ground black pepper, egg, beaten, chicken broth, frozen cranberry juice concentrate, thawed, white wine, light cream, dijon mustard, cornstarch, water

pre-baked italian pizza crust, whole-berry cranberry sauce from a 16-oz can, shredded chicken, brie, cut into small chunks, green onions, thinly sliced, almonds, shredded mozzarella

whole chicken, water, carrots, cut in 2-inch pieces, celery stalks, cut in 2-inch pieces, onion, halved, head garlic , halved horizontally, turnips, halved, fresh thyme sprigs, fresh rosemary sprigs, peppercorns, bay leaves, walnuts, roughly chopped, kosher salt, mayonnaise, heaping tbsp dijon mustard, lemon, juiced, celery stalks, small diced, freshly chopped parsley leaves plus sprigs, for garnish, extra-virgin olive oil, freshly ground black pepper, shredded chicken meat, roughly chopped, sourdough bread, cut 1/2-inch thick, unsalted butter, room temperature, cranberry sauce, brie, green apple, thinly sliced

turkey fillets or 500 g skinless chicken thighs, whole berry cranberry sauce, brie cheese (1/2 inch slices), sheets frozen puff pastry, egg, paprika, salt and pepper

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)