6 chevre soup Recipes
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yellow onion, peeled and chopped, butter and8 Moreyellow onion, peeled and chopped, butter, fresh broccoli or 3 cups ni, chopped, fresh chicken stock, divided, buttermilk, divided, goat cheese, divided (chevre is a good choice), fresh bay leaf , bruised, freshly grated nutmeg, salt, pepper25 min, 10 ingredients
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unsalted butter, olive oil, chopped onions (about 3 large) and10 Moreunsalted butter, olive oil, chopped onions (about 3 large), mild curry powder, butternut squash (2 large), sweet apples (mcintosh or gala), water, salt, pepper, apple juice or 2 cups cider, french baguette, chevre cheese, at room temperature, chopped fresh parsley leaves (to garnish )50 min, 13 ingredients
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Pumpkin Vermont Chevre and Jonah Crab Souffle
soup bowl pumpkins, butter, all-purpose flour and7 Moresoup bowl pumpkins, butter, all-purpose flour, cayenne pepper, salt, cracked black pepper, eggs, separated , yolks reserved, whites whipped to stiff peak stage, jonah crab meat, sage leaves , chiffonade, vermont chevre1 hour 55 min, 10 ingredients -
Harvest Moon Soup
cut and peeled butternut squash and13 Morecut and peeled butternut squash, onion, peeled and coarsely chopped, celery ribs, coarsely chopped, red apples, peeled and cut, parsnip, peeled and cut, chicken broth, soft goat cheese chevre cheese, olive oil, sage leaves, chopped or 1/8 tsp dried sage, salt, black pepper, cinnamon, butter, real maple syrup1 hour , 14 ingredients -
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