7 chevre dried tomato chicken Recipes

  • Chevre and Sun-Dried Tomato Chicken
    sun-dried tomato packed in oil , about 6 to 8 large tomat... and
    2 More
    sun-dried tomato packed in oil , about 6 to 8 large tomatoes, roll goat cheese or 0.5 (250 g) package cream cheese, chicken breasts, with bone
    1 hour , 3 ingredients
  • Chicken Fettuccine With Sun-Dried Tomatoes
    sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes pa... and
    9 More
    sun-dried tomatoes, chopped or 3 oz sun-dried tomatoes packed in oil, drained, boiling water, pine nuts, olive oil or 2 tbsp oil, boneless skinless chicken breast halves, cut into bite-sized strips, garlic cloves, minced, dried rosemary leaves, crushed, refrigerated uncooked fettuccine, chopped fresh spinach leaves, crumbled goat cheese (chevre)
    15 min, 10 ingredients
  • Chevre & Sun-Dried Tomato Chicken Chevre & Sun-Dried Tomato Chicken
    sun-dried tomato (oil packed) and
    2 More
    sun-dried tomato (oil packed), roll goat cheese (generous 1/2 cup), chicken breasts, bone in with a generous skin cover
    1 hour 15 min, 3 ingredients
  • Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat
    garlic cloves, minced, chopped onion and
    10 More
    garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese
    35 min, 12 ingredients
  • Eggplant (Aubergine)  and Goat Cheese Lasagnette Eggplant (Aubergine) and Goat Cheese Lasagnette
    diced red bell peppers, minced garlic and
    22 More
    diced red bell peppers, minced garlic, diced red onions (1/4-inch dice ), olive oil, tomato paste, whole tomatoes, chopped, strong chicken stock or 1 1/2 cups vegetable stock, bay leaf, butter, chopped fresh oregano, chopped fresh flat-leaf parsley, chopped fresh basil, eggplants, salt, pure olive oil or 2 -4 cups peanut oil, for frying, all-purpose flour (more as needed), fresh ground pepper, all whites egg white, in the carton, italian breadcrumbs (or as much as needed to bread eggplant), freshly grated parmesan cheese, chopped fresh flat-leaf parsley, chopped fresh basil, chevre cheese (fresh goat cheese), fine dry breadcrumbs
    2 hour , 24 ingredients




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