11 chevre crostini Recipes

baguette, butter, melted, sea salt , to taste, soft chevre, extra virgin olive oil, chopped garlic, chopped shallots, chopped fresh thyme, divided, shiitake mushrooms , julienned, sea salt , to taste, ground pepper , to taste, sherry vinegar, sherry wine, cornstarch, creme fraiche

chevre cheese with herbs, spread, creamy goat cheese, at room temperature, heavy cream, garlic clove, minced, chopped mixed herbs , such as basil, thyme, oregano or 2 1/2 tbsp parsley, snipped chives or 2 1/2 tbsp finely sliced onions, fresh ground pepper, salt, crostini, baguette, olive oil, garlic clove, crushed

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

french baguette , cut into 16 thin slices, e.v.o.o, chevre (goat) cheese, chopped sun-dried tomatoes in herbs and oil, dried basil leaves, drops hot pepper sauce or to taste

dozen baguette slices (cut diagonally 1/4 in. thick and 3 in. long; about 8 oz. total ), olive oil, fresh mushrooms (chanterelle, crimini, morel, oyster, porcini, shiitake, or common; choose about three kinds), butter or margarine, minced garlic, minced shallots, dried thyme, dry white wine, fat-skimmed chicken broth or vegetable broth, balsamic vinegar, salt and pepper, fresh chevre (goat) cheese, chopped parsley

safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log

french bread, sliced about 1/2-inch thick (or any similar type bread), fromage blanc goat cheese (chevre for example. we used plain chevre with no herbs or any other additions.), baby arugula (ideally from your garden or the local farmer s market), strawberries, cleaned, hulled and sliced 1/4-inch, dark balsamic vinegar (good quality !)

fuji apples, peeled and cored, sliced into rings 1/3 in. thick, olive oil, chopped fresh rosemary leaves, divided, baguette, 1/3 in. thick, chevre (goat cheese)

chevre cheese or 8 oz other soft fresh goat cheese, cream cheese, softened (1/2 package), honey, dried tart cherry, finely chopped, chopped toasted walnuts or 1/3 cup pecans or 1/3 cup almonds, assorted crackers or crostini or pita bread rounds or crisp breadsticks, and or apples or pear, slices