30 cherry walnut yeast Recipes

dried cherries or cranberries, water, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, salt, milk, maple syrup, butter, egg, chopped walnuts

warm water, divided, warmed (1%) milk, active dry yeast, sugar, flour, whole wheat flour, gluten flour, salt, chopped walnuts, dried cherries, honey (for boiling )

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

whole wheat flour, all-purpose flour (unbleached ), all-purpose flour (if needed), instant yeast, sugar, salt, nonfat dry milk powder, water (120 f), shortening (room temperature ), raisins, walnuts (chopped ), sugar, milk, vanilla extract, candied cherry, halved

yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar

flour, yeast , plus, yeast, warm water, scaled milk, shortening, sugar, salt, eggs, cardamom, plumped raisins, candied cherry, chopped walnuts

active dry yeast, lukewarm water, sugar, milk, sweet butter, salt, sugar, whole eggs, beaten, egg yolks, vanilla, grated lemon , rind of, all-purpose flour , as needed, prune jam or poppy seeds or cherry preserves or apricot jam, lard (for deep frying), extra finely granulated sugar, cinnamon, poppy seed, unsalted butter, honey, light sweet cream, chopped raisins, grated lemons , rind of or 1/2 orange, cinnamon (to taste), grated sour apples or 2 tbsp apple butter or 1/2 cup chopped walnuts

dough, water (105-115 degrees f), active dry yeast, nonfat dry milk, honey, butter, salt, ground cardamon, eggs, bread flour, chopped candied fruit, chopped red and green candied cherries, raisins, chopped walnuts or pecans, powdered sugar icing, butter, milk, powdered sugar, vanilla or almond extract

butter, milk, sugar, vanilla extract, dry yeast, warm water, eggs, flour, unsweetened cocoa powder, salt, walnuts, almond paste, butter, almond extract, flour, powdered sugar, dried cherries, semi-sweet chocolate chips

active dry yeast, warm water (110o to 115o), sugar, canola oil, egg whites, lightly beaten, salt, king arthur unbleached all-purpose flour, chopped walnuts, chopped maraschino cherries, patted dry, brown sugar, ground cinnamon, butter, melted, sugar, fat-free milk

milk, unsalted butter, softened, unbleached white flour, divided, active dry yeast, salt, sugar, eggs, kalamata olive, minced, garlic cloves, finely minced, feta, crumbled (8 oz), walnuts, chopped small, raisins, chopped (i used a mix of dried fruit including flame & golden raisins, currants, tart cherries & cranberries), extra virgin olive oil, eggs, water, coarse salt

pitted dried plums, cooked, drained and mashed (about 1-1/2 cups), chopped peeled apples, chopped walnuts, brown sugar, sugar, ground cinnamon, salt, warm milk (110o to 115o), sugar, salt, active dry yeast, eggs, lightly beaten, shortening, king arthur unbleached all-purpose flour, sugar, milk, vanilla extract, candied cherries , optional

all-purpose flour, active dry yeast, white sugar, salt, ground nutmeg, ground mace, milk, water, margarine, egg, raisins, halved candied cherries, candied citron peel, chopped walnuts, butter, melted, white sugar

king arthur unbleached all-purpose flour, old-fashioned oats, king arthur premium 100% whole wheat flour, brown sugar, salt, active dry yeast, water, butter, dried cranberries or cherries, chopped walnuts, toasted

sourdough starter, water, bread flour, bread flour, gluten flour, salt, dried cranberries, dried cherries, dried chopped dates, walnuts roasted, yeast (optional

sliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.

granulated sugar, salt, shortening or 5 1/2 tbsp unsalted butter or 5 1/2 tbsp margarine, egg, slightly beaten, lemon extract, lemon zest, grated, unbleached bread flour or 3 1/2 cups all-purpose flour, fast rise yeast, whole milk (or 3 tbsp powdered milk and 1 cup water, dms) or 1 1/8-1 1/4 cups buttermilk, at room temperature (or 3 tbsp powdered milk and 1 cup water, dms), cinnamon sugar (6 1/2 tbsp granulated sugar plus 1 1/2 tsp ground cinnamon, or any other spices you wan), walnuts or pecans (for sticky buns.) or other nuts (for sticky buns.), raisins , for sticky buns (such as dried cranberries or dried cherries) (optional) or other dried fruit (such as dried cranberries or dried cherries) (optional), powdered sugar, lemon extract or 1 tsp orange extract, warm milk (use up to 1/2 cup), granulated sugar, brown sugar, salt, unsalted butter, at room temperature, corn syrup, lemon extract or 1 tsp orange extract or 1 tsp vanilla extract

warm water (120 degrees ), oil, flour, sugar, dry yeast, salt, lemon peel, cinnamon, candied cherry (chopped ), walnuts (chopped ), dried currants or 1/4 cup raisins, butter (melted ), sugar