4 chef cheese sandwich Recipes

olive oil, eggs, all-purpose flour , or more as needed, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, dry bread crumbs, eggplant, cut 3/8 inch thick, provolone cheese, cut into quarters, salami, olive oil, divided, grated parmigiano-reggiano cheese, divided

scallion (sliced thin), goat mozzarella cheese, bread (i used jewish rye), mayonnaise (i used vegenaise)

roasted red pepper, chopped, black olives, chopped, green olives, chopped, extra virgin olive oil, chopped parsley, anchovy fillets, chopped, dried oregano, lemon juice, lettuce, shredded, chopped tomatoes, sliced mortadella, sliced jerk sausage, provolone cheese, sliced thinly, tt pepper