11 chef anne anne Recipes

russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt

all-purpose flour, sugar, baking powder, salt, eggs, milk, vanilla extract, butter, melted , plus more as needed, recipe summer berry compote , recipe follows, butter, mixed berries, cleaned and trimmed, sugar, plus more if desired, lemon , zested and juiced, plus more if desired, salt, fresh basil leaves , chiffonade

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt

all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

peanut butter, carob chips, wheat germ, coconut, walnuts, sesame seeds, sunflower seeds, unsalted

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

rib roast , with 3 to 4 ribs, trimmed, mustard, dry, sugar, dijon mustard, salt and pepper, all-purpose flour, beef stock