7 cheesy mushroom crescent Recipes

fresh button mushroom , coarsley chopped, salt and pepper, fresh parsley, finely chopped, onion, finely chopped (can use yellow or green onion), butter, crescent roll dough, grated mozzarella cheese (can use a bit more) or 16 tbsp cheddar cheese, divided (can use a bit more), grated parmesan cheese (can use a bit more), butter, melted, sesame seeds or 1/4 cup grated parmesan cheese

chopped mushrooms, lemon juice, butter, worcestershire sauce, garlic salt, crescent rolls, minced onions, cream cheese, grated parmesan cheese

sausage, diced potatoes (diced very small, this is about 5-6 small potatoes), cayenne pepper, eggs, beaten (the original calls for 6 but mine were small so i used 8), shredded cheddar cheese (divided ), fresh baby portabella mushrooms, vegetable oil , for frying potatoes, crescent rolls, salt, pepper

tubes (8 oz each) refrigerated crescent rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

cream of mushroom soup, crescent rolls, shredded cheddar cheese, white chicken