8 cheesy kitchens Recipes

condensed cheddar cheese soup, milk, pace picante sauce, green or red pepper, finely chopped, green onions, sliced, cubed cooked chicken, sour cream

garlic cloves, grated, unsalted butter, softened (1 stick), water, salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

refrigerated cheese ravioli , such as buitoni family size, olive oil, garlic, sliced, whole plum tomatoes, fresh basil plus 1/2 cup torn, and extra for garnish, kosher salt and freshly ground black pepper, granulated sugar, ricotta cheese, grated parmesan, egg, mozzarella cheese, grated, green salad , for serving

kosher salt, fiber -and-calcium-enriched penne, olive oil, fennel seeds, crushed, garlic, thinly sliced, no-salt-added crushed tomatoes, fresh basil plus 1/2 cup leaves , torn, for garnish, freshly ground black pepper, part-skim mozzarella (half grated, half cubed ), percent cottage cheese, grated parmesan, frozen chopped spinach, thawed and squeezed dry, copyright 2012 television food network , g.p. all rights reserved.

extra-virgin olive oil, onion, chopped, garlic, finely chopped, percent lean ground beef, crushed tomatoes, heavy cream, kosher salt and freshly ground pepper, cooked cold spaghetti (about 6 oz uncooked ), eggs, beaten, cherry-size mozzarella (bocconcini or ciliegine), drained, grated parmesan cheese, basil leaves , torn

top round steak ( london broil), worcestershire sauce, kosher salt and freshly ground pepper, eggs, whole milk, all-purpose flour, scallions, chopped, grated sharp cheddar cheese (about 2 oz), unsalted butter, melted, vegetable oil, tomatoes, quartered