6 cheesy fiesta rice Recipes

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

chicken breasts sliced and seasoned with cumin, salt, and pepper, butter, rice, water or chicken broth, onion, poblano pepper, garlic, chili powder, serrano peppers (or jalapenos), shredded sharp cheddar cheese, diced tomatoes, fresh cillantro, crushed tortilla chips

chopped cooked chicken, frozen broccoli florets, cooked rice, frozen peas, condensed cream of chicken soup, condensed fiesta nacho cheese soup, diced tomatoes and green chilies, milk, crushed red pepper flakes (optional), shredded cheddar cheese (2oz), shredded mozzarella cheese (2oz), crushed rich round cracker

chopped cooked chicken, frozen broccoli florets, frozen peas, cooked rice, cream of chicken soup, fiesta nacho cheese soup, tomatoes, milk, crushed red pepper flakes (optional), cheddar cheese, shredded, mozzarella cheese, shredded, crushed rich round cracker