6 cheese olive tapenade crostini Recipes

  • Crostini with Tuna Tapenade (Ina Garten)
    canned or jarred italian tuna packed in olive oil and
    13 More
    canned or jarred italian tuna packed in olive oil, anchovy paste, fresh thyme leaves, minced fresh parsley, plus extra for garnish, grated lemon zest, minced garlic (2 cloves), freshly squeezed lemon juice, good olive oil, plus extra for brushing bread, italian mascarpone cheese, pitted and chopped kalamata olives, drained capers, kosher salt, freshly ground black pepper, french bread, cut diagonally
    27 min, 14 ingredients
  • Baked Goat Cheese with Olive Tapenade and Crostini (Tyler Florence) Baked Goat Cheese with Olive Tapenade and Crostini (Tyler Florence)
    approx 8ox) goat cheese, firm and good quality (not the l... and
    4 More
    approx 8ox) goat cheese, firm and good quality (not the log, should have a nice aged casing), olive tapenade, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper
    25 min, 5 ingredients
  • Goat Cheese-Green Olive Tapenade Crostini Goat Cheese-Green Olive Tapenade Crostini
    pitted green olives, fresh flat-leaf parsley leaves and
    6 More
    pitted green olives, fresh flat-leaf parsley leaves, capers, drained, grated fresh orange rind, freshly ground black pepper, olive oil, goat cheese, softened, thick) slices french bread baguette, toasted
    10 min, 8 ingredients
  • Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine) Venison and White Bean Crostini with Black Olive Tapenade (Robert Irvine)
    ground venison, olive oil, divided, garlic, finely chopped and
    9 More
    ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted
    40 min, 12 ingredients




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