6 cheese beef chicken chimichangas Recipes

bacon , pieces, lard (or oil for sauteing and as needed), onion, diced, ground chicken (or beef), tomatoes, chopped, green chilies, chopped and drained, salt, mexican oregano, chili powder, fresh cilantro, minced, flour tortillas, warmed, vegetable oil, for frying, shredded cheddar cheese (or queso panela), sour cream , as needed, salsa , as needed, shredded lettuce , as needed, sliced black olives , as needed

bacon grease, chopped or shredded cooked beef , pork or chicken, onion, diced, garlic cloves, minced, tomatoes, chopped, chopped green chilies, peeled boiled potato, diced, salt, dried oregano, chili powder or to taste, minced fresh cilantro, flour tortillas, warmed, vegetable oil, shredded cheddar cheese, sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, sliced ripe olives

cooked bacon, chopped, onion, chopped, mashed garlic clove (use garlic press), diced green chilies, chili powder, ground cumin, crushed mexican oregano, ground allspice or 1 pinch ground cloves, skinless roasted rotisserie chicken (chunked or shredded) or 1 lb cooked beef (chunked or shredded) or 1 lb cooked pork (chunked or shredded), ripe medium tomatoes, chopped, fresh cilantro, chopped, fresh lime juice, granulated sugar, freshly cracked black pepper, kosher salt, burrito-size flour tortillas, shredded cheddar cheese (1/2 cup per serving) or 2 cups monterey jack cheese (1/2 cup per serving) or 2 cups shredded mexican blend cheese (1/2 cup per serving), pure canola oil or corn oil, sour cream, guacamole, salsa

cooked beef or 1 lb pork or 1 lb chicken, salsa, refried beans, diced green chili peppers, burrito seasoning mix or 1 (1 1/2 oz) envelope taco seasoning mix, flour tortillas , 7 or 8 inch, monterey jack cheese or 16 oz cheddar cheese, cut into sixteen 5 x 1/2 inch sticks, salsa (optional), sour cream (optional), cooked rice (optional), cooking oil (optional)