6 cheese bacon rellenos Recipes

philadelphia cream cheese, softened (1/2 of 8-oz. package.), kraft mexican style shredded four cheese with a touch of philadelphia, oscar mayer bacon, cooked, crumbled, chopped onions, chopped fresh cilantro, garlic clove, minced, jalapeno peppers , cut lengthwise in half, seeds and membranes removed

cream cheese, softened, shredded cheddar cheese, bacon , crisply cooked, crumbled, chopped onion, chopped cilantro, garlic, minced, jalapeno peppers, halved , seeds and membranes removed

fresh poblano chiles (4 to 5 oz. each; see notes ), bacon , cut crosswise into thin strips, eggs, salt, pepper, shredded jack cheese (6 oz.), sliced chives or green onions, tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick, chopped fresh cilantro, crisp chile rings and oil (recipe follows; optional)

jalapeno peppers, halved, seeded with membranes removed, cream cheese, grated cheddar cheese, bacon bits, minced onions, chopped cilantro, garlic clove, minced