5 cheese arancini fried balls Recipes

risotto rice, peas, shelled, ground beef, firm ripe tomatoes, eggs, onion, provolone cheese cubes, mozzarella cheese, breadcrumbs, meat stock, butter, dry white wine, extra virgin olive oil, parmesan cheese, grated, peanut oil (for frying ), salt and pepper

eggs, cooked rice, ham, finely diced, butter, melted , plus, butter (for sauteing onions), parmesan cheese, grated or 2/3 cup romano cheese, onion, minced, fresh parsley, chopped or 1 -2 tsp dried parsley, seasoning salt, garlic salt, ground black pepper, extra-sharp cheddar cheese (cut into small cubes ), oil, for deep-frying, eggs, beaten, flour, for coating, dry breadcrumbs or 1 cup panko breadcrumbs

vegetable oil, for deep-frying, eggs, beaten to blend, cooked rice, cooled, grated parmesan cheese, dried italian seasoned breadcrumbs, mozzarella cheese, cut into 1/2-inch cubes, salt

extra virgin olive oil, onion, finely minced, garlic cloves, finely minced, arborio rice, white wine, sea salt , to taste, fresh ground black pepper , to taste, chicken broth or 4 cups vegetable broth, heated, chopped spinach, butter, grated parmigiano-reggiano cheese, mozzarella cheese, cubed, all-purpose flour, eggs, lightly beaten, seasoned bread crumbs, vegetable oil, for frying