6 cheese alla genovese Recipes

fresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 oz by weight), garlic cloves, peeled, salt, pine nuts, toasted, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, extra virgin olive oil

garlic, chopped, fresh basil leaves , packed, salt, olive oil, pine nuts, grated parmesan cheese, butter (room temperature )

water, extra virgin olive oil, whole milk, quick-cooking polenta or 2 cups fine cornmeal, salt and pepper, softened butter, fresh ricotta, fresh mozzarella cheese, cut into small dice, grated fontina cheese, grated parmesan cheese

peeled garlic cloves, lightly packed rinsed fresh basil leaves (about 5 oz.), fresh-grated romano or parmesan cheese, extra-virgin olive oil, butter or margarine