4 cheddar rye rolls Recipes

  • Cheddar and Onion Rye Rolls
    active dry yeast, water, warmed to 110 f, bread flour and
    7 More
    active dry yeast, water, warmed to 110 f, bread flour, rye flour, plus more for dusting, sugar, molasses, canola oil, salt, cheddar cheese, large dice, yellow onion, large dice
    48 min, 10 ingredients
  • Bacon Canapes
    mayonnaise, cheddar or swiss cheese, grated and
    2 More
    mayonnaise, cheddar or swiss cheese, grated, crisply cooked bacon, crumbled, roll of thin party pumpernickel or rye bread
    4 min, 4 ingredients
  • Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee) Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)
    canola oil, potato, grated, caramelized onions and
    12 More
    canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper
    3 hour 30 min, 15 ingredients




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